Bean to Bar

  • Destination:
  • Duration: 10 hours
  • Price: US$230

Refreshments: Included
Transfers: Included (Selected Locations)
Tour Schedule: Wednesdays & Fridays, 9:00 A.M. – 7:00 P.M.
Terms & Conditions: All bookings are confirmed after full payment is received
Other Terms & Conditions: Cancellations must be made 24 hours prior to tour departure

Tour Description

Chocolate heaven with a catamaran sail to add! After sailing to Soufriere and the Pitons you’re taken to Hotel Chocolat where you will learn all about the cocoa and be guided through their concept where you will make your own bar of chocolate and enjoy a three course lunch from their a la carte menu where every dish will consist of chocolate – its truly amazing! – followed by the mud bath and back on board for snorkeling between the Pitons.



  • Alcoholic and non-alcoholic refreshments
  • Light Breakfast
  • Pitons
  • Snorkeling Equipment
  • Finger Foods
  • Chocolate Factory Tour
  • Tour Guides
  • Towel Service
  • Transfers (Collection & Drop-off)


Special Notes

  • Wear sunblock
  • Wear a hat and shades
  • Bring your towel
  • No charge for children under the age of 2


Terms & Conditions

  • Booking is confirmed after full payment is received
  • Copy of a valid I.D. is required for all payment authorizations
  • Cancellations must be made 24 hours prior to tour departure
  • Full refunds are applicable with cancellations made at least 24 hours prior to tour departure
  • No refunds within 24 hours of tour departure
  • All pertinent information related to the tour will be sent to you via email
  • Some activities may require you to sign liability waivers prior to the activity
  • All pre-existing medical conditions must be pronounced prior to the commencement of any tour



  • Tropical Discoveries cannot be held liable for any injury caused by negligence of the tour operator to you or your belongings



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